Papdi Chat

Prepared with small, crisp fried flatbreads (papdis) and topping them with boiled potatoes, chickpeas, yogurt, chutneys, and a variety of spices and condiments. The dish is known for its tangy, spicy, and sweet flavors, as well as its crunchy texture. Papdi Chat is often served as a snack or appetizer and is a staple food at street food stalls and chaat houses across India. The dish is typically served in a small, disposable cup or on a plate and is enjoyed for its bold and delicious flavors, as well as its combination of creamy and crunchy textures.