Masala Puri

Masala Puri is made by taking small, round, crispy puris (deep-fried, puffed bread made from wheat flour) and stuffing them with a mixture of boiled potatoes, chickpeas, and spices. The dish is then topped with chutneys, sev, and other condiments to add flavor and texture. Masala Puri is known for its tangy, spicy, and sweet flavors, as well as its crunchy texture. The dish is often served as a snack or appetizer and is a staple food at street food stalls and chaat houses across India. The dish is typically served in a small, disposable cup or on a plate and is enjoyed for its bold and delicious flavors.