Dahi Bhalla

Dahi Bhalla is made by deep-frying round, soft dumplings made from urad dal (split black lentils) and then soaking them in a spiced yogurt sauce. The dish is topped with chutneys, spices, and condiments, giving it a tangy, spicy, and sweet flavor profile. Dahi Bhalla is known for its creamy and soft texture, as well as its bold and delicious flavors. The dish is often served as a snack or appetizer and is a staple food at street food stalls and chaat houses across India. It is typically served in a small, disposable cup or on a plate and is enjoyed for its refreshing and satisfying taste.